Make yourself a simple lunch. Change the taste of the canteen.
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
My mother suddenly wanted to eat it, so I studied it. It's really delicious and simple.
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
My favorite food as a child
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...
Looking at the leftover rice at home, I thought of what the best children would like to eat. Suddenly I thought of the sun pot that I loved to eat when I was a child. I searched it on the Internet. I could do it, so I started to share it with you.
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...